Description
A high meat recipe with added mint to support healthy digestion.
Composition:
50% Lamb (including; lamb (27%), lamb meal (21%), lamb gravy (2%)), dried sweet potato (32%), dried potato (6%), lamb fat, linseed, beet pulp, vegetable stock, dried mint (0.75%), minerals, dried algae (as a source of DHA), yeast (as a source of mannan-oligosaccharides (prebiotic MOS; 0.1%)), chicory root extract (as a source of fructo-oligosaccharides; (prebiotic FOS; 0.1%)), dried fennel, green lipped mussel powder, dried rosemary, glucosamine, chondroitin sulphate.
Nutritional Additives (per kg):
Vitamins: Vitamin A 35,000 IU, Vitamin D3 3,500 IU, Vitamin E 560 mg.
Trace Elements:
Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc chelate of protein hydrolysates) 50 mg, Iron (as Iron (II) sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25 mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as Sodium selenite) 0.2 mg; Antioxidants: Tocopherol extracts from vegetable oils 66 mg.
Analytical Constituents:
Crude Protein 24%, Crude Fat 12%, Crude Fibre 4%, Crude Ash 11%
Metabolisable Energy: 344 kcal ME/100g.