A high meat recipe with added mint to support healthy digestion.
50% Lamb (including; lamb (27%), lamb meal (21%), lamb gravy (2%)), dried sweet potato (32%), dried potato (6%), lamb fat, linseed, beet pulp, vegetable stock, dried mint (0.75%), minerals, dried algae (as a source of DHA), yeast (as a source of mannan-oligosaccharides (prebiotic MOS; 0.1%)), chicory root extract (as a source of fructo-oligosaccharides; (prebiotic FOS; 0.1%)), dried fennel, green lipped mussel powder, dried rosemary, glucosamine, chondroitin sulphate.
Nutritional Additives (per kg):
Vitamins: Vitamin A 35,000 IU, Vitamin D3 3,500 IU, Vitamin E 560 mg.
Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc chelate of protein hydrolysates) 50 mg, Iron (as Iron (II) sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25 mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as Sodium selenite) 0.2 mg; Antioxidants: Tocopherol extracts from vegetable oils 66 mg.
Crude Protein 24%, Crude Fat 12%, Crude Fibre 4%, Crude Ash 11%
Metabolisable Energy: 344 kcal ME/100g.