Composition:
47% Trout and Salmon (including; salmon (22%), salmon meal (17.5%), trout (5%), salmon stock (2.5%)), dried sweet potato (34%), dried potato (6%), beet pulp, dried asparagus (4%), minerals, linseed, vegetable stock, dried algae (as a source of DHA), dried cranberry, yeast (as a source of mannan-oligosaccharides (prebiotic MOS; 0.1%)), chicory root extract (as a source of fructo-oligosaccharides; (prebiotic FOS; 0.1%)), green lipped mussel powder, dried fennel, dried rosemary, glucosamine (0.017%), methylsulphonylmethane (MSM; 0.017%), chondroitin sulphate (0.0125%)
Nutritional Additives (per KG)
Vitamins: Vitamin A 35,000 IU, Vitamin D3 3,500 IU, Vitamin E 560 mg, L-Carnitine 500 mg.
Trace Elements:
Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc chelate of protein hydrolysates) 50 mg, Iron (as Iron (II) sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25 mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as Sodium selenite) 0.2 mg; Antioxidants: Tocopherol extracts from vegetable oils 66 mg
Analytical Constituents:
Crude Protein 25%, Crude Fat 10%, Crude Fibre 3%, Crude Ash 8.5%
Metabolisable Energy: 350 kcal ME/100g